Visit the Browning Hall Teaching Kitchen to learn more about the culture of Italy by exploring its rich cuisine. This is part of an ongoing series that allows people to explore different heritages and cultures by sampling their gastronomical delights, learning how it is prepared, and hearing stories and myths behind some of the foods. .
Friday, October 12, 2018 at 5:30pm to 9:30pm
Browning Hall, Interdisciplinary Science Building, Teaching Kitchen
8274 Big Bend Blvd., St. Louis, MO 63119
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