An Immersive Cooking Workshop once again with Webster U/ Centre Francophone
in our brand new Professional Teaching Kitchen!
This is your chance to meet the amazing chef Clémence and Christine Pereur from "Comme à la Maison", their new restaurant in St Louis!
We will be learning how to make real French bread, in an immersive environment, all in French. But no French is required : the cooking directions will be clearly demonstrated, in the target language!
The admission is free but please RSVP to Lionel Cuillé: firstname.lastname@example.org
Space is limited to 15 people: so hurry up!
Monday, February 26, 2018 at 5:00pm to 7:30pm
Browning Hall, Interdisciplinary Science Building, Kitchen Lab, BH 174
8274 Big Bend Blvd., St. Louis, MO 63119
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