An Immersive Cooking Workshop once again with Webster U/ Centre Francophone
in our brand new Professional Teaching Kitchen!
This is your chance to meet the amazing chef Clémence and Christine Pereur from "Comme à la Maison", their new restaurant in St Louis!
We will be learning how to make real French bread, in an immersive environment, all in French. But no French is required : the cooking directions will be clearly demonstrated, in the target language!

The admission is free but please RSVP to Lionel Cuillé: cuilleli@webster.edu
Space is limited to 15 people: so hurry up!