We are very happy to have our event with Caroline Archard, a wonderful French chef with us for our last event of Spring 2018! We will be making tarts with red fruit :) We hope you can join us. Merci beaucoup, Joie de Vivre
Friday, April 20, 2018 at 4:00pm to 6:00pm
ISB Browning Hall Kitchen 174
Free, Only 15 spaces